2013 Events


Terroir to Table®: Farm, Cellar & Kitchen Experiences

Date: Wednesday, November 20   Thursday, November 21   Friday, November 22 Venue: Varies Price: $100

First Taste Napa: A Downtown Napa Culinary Stroll

Date: Wednesday, November 20 Time: 5:30 PM - 7:30 PM

Wine Lovers Boot Camp

Taste Like a Pro (2-Day Experience) Date: Thursday, November 21 — Friday, November 22 Time: 9:00 AM - 4:00 PM Host: Robert Bath
Venue: The Culinary Institute of America at Greystone/Rudd Center | Map Price: $795

Welcome Dinner

Celebrating a Century of Milestones Date: Thursday, November 21 Time: 6:30 PM - 10:30 PM Venue: Silverado Resort and Spa | Map Price: $325

A Tasting to Honor the Life of Robert Mondavi

Wine Tasting with Genevieve Janssens Date: Friday, November 22 Time: 10:00am-11:30am Host: Genevieve Janssens
Panelists: Moderator Peter Marks
Venue: Robert Mondavi Winery | Map Price: $100

Culinary Demonstration with Cindy Pawlcyn

Celebrating 30 Years of Mustards Grill Date: Friday, November 22 Time: 10:00 AM - 11:00 AM Host: Chef Cindy Pawlcyn
Venue: Beringer Vineyards | Map Price: $105

Exploring the Rutherford Appellation:
A Guided Tasting Tour

Wine Tasting With Larry Stone Date: Friday, November 22 Time: 10:30 AM - 12:00 PM Host: Larry Stone
Winemakers: Jean Hoefliger Shannon Staglin Jeffrey Stambor Charles Thomas Cameron Vawter
Venue: Quintessa | Map Price: $125

Private Tasting and Lunch at Grgich Hills Estate

Wine Tasting with Mike Grgich Date: Friday, November 22 Time: 12:00 PM - 3:00 PM Hosts: Mike Grgich Violet Grgich
Ivo Jeramaz
Venue: Grgich Hills Estate Price: Reserved exclusively for Inside Access from Chase.
Offer details will appear in October at insideaccess.com

Cakebread Cellars Retrospective Tasting

Wine Tasting with Julianne Laks Date: Friday, November 22 Time: 12:30 PM - 1:45 PM Host: Julianne Laks
Venue: The Culinary Institute of America at Greystone | Map Price: $100

Top TasterTM Blind Wine Tasting Competition

Date: Friday, November 22 Time: 2:00 PM - 4:00 PM Host: Andrea Robinson
Panelists: Gillian Ballance Bob Bath Alder Yarrow
Venue: The Meritage Resort and Spa | Map Price: $100

Culinary Demonstration with Michael Chiarello and Ryan McIlwraith

A Taste of Spain Date: Friday, November 22 Time: 3:30 PM - 4:30 PM Hosts: Chef Michael Chiarello Chef Ryan McIlwraith
Venue: Beringer Vineyards | Map Price: $105

The Appellation Trail: Tasting Napa Valley

Date: Friday, November 22 Time: 6:00 PM - 9:00 PM Venue: The Culinary Institute of America at Greystone | Map Price: $165

Culinary Demonstration with Roy Choi

L.A.merica: My Twisted Life Date: Saturday, November 23 Time: 9:00 AM - 10:00 AM Host: Chef Roy Choi
Venue: The Culinary Institute of America at Greystone | Map Price: $95

The New California Wine

Wine Tasting with Jon Bonné Date: Saturday, November 23 Time: 9:30 AM - 10:30 AM Host: Jon Bonné
Panelists: Carole Meredith Carissa Mondavi Annie Favia
Venue: The Culinary Institute of America at Greystone | Map Price: $100

Culinary Demonstration with Masaharu Morimoto

Morimoto Goes Exotic Date: Saturday, November 23 Time: 10:00 AM - 11:00 AM Host: Chef Masaharu Morimoto
Venue: The Culinary Institute of America at Greystone | Map Price: $95

Interactive Lunch with Todd English

Date: Saturday, November 23 Time: 11:00 AM- 1:30 PM Host: Chef Todd English
Venue: The Culinary Institute of America at Greystone | Map Price: $135

Premiere Napa Valley Wines: The Opportunity of a Lifetime

Premiere Napa Valley Wines: The Opportunity of a Lifetime Date: Saturday, November 23 Time: 11:00 AM - 12:30 PM Host: Alder Yarrow
Venue: The Culinary Institute of America at Greystone | Map Price: $125

Culinary Demonstration with Christopher Kostow

The Science Behind the Dish Date: Saturday, November 23 Time: 12:00 PM - 1:00 PM Host: Chef Christopher Kostow
Venue: The Culinary Institute of America at Greystone | Map Price: $95

10-Year Insignia Vertical Tasting (1998-2007)

Wine Tasting with Ashley Hepworth Date: Saturday, November 23 Time: 12:00 PM - 1:15 PM Host: Ashley Hepworth
Venue: The Culinary Institute of America at Greystone | Map Price: $125

Culinary Demonstration with
Michael Chiarello, Brian Bistrong, Mario Carbone and Rich Torrisi

“West Coast Meets East Coast” Demonstration of Italian Specialties Date: Saturday, November 23 Time: 2:00 PM- 3:30 PM Hosts: Chef Michael Chiarello Brian Bistrong Chef Mario Carbone Chef Rich Torrisi
Venue: The Culinary Institute of America at Greystone | Map Price: $110

Discover the Diversity: A Taste of the Valley

Date: Saturday, November 23 Time: 2:00 PM - 3:15 PM Host: Kerrin Laz
Venue: The Culinary Institute of America at Greystone | Map Price: $100

Louis M. Martini Retrospective Tasting

Wine Tasting Date: Saturday, November 23 Time: 4:00pm - 5:00pm Host: Mike Martini
Venue: The Culinary Institute of America at Greystone Price: $100

Culinary Demonstration with Scott Conant

A Moveable Feast: Bringing Scarpetta Home Date: Saturday, November 23 Time: 4:00 PM - 5:00 PM Host: Chef Scott Conant
Venue: The Culinary Institute of America at Greystone | Map Price: $95

Dinner with Napa Valley Winemakers

Date: Saturday, November 23 Time: 7:00 PM - 10:00 PM Venue: The Meritage Resort and Spa | Map Price: $165

Terroir to Table®: A Sustainable Brunch

Date: Sunday, November 24 Time: 10:00 AM - 1:00 PM Hosts: Chef Brad Farmerie Winemaker Jon Priest
Winemakers: Sara Fowler Tamra Lotz Christopher Vandendriessche
Venue: Silverado Resort and Spa | Map Price: $85