Events

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Demonstrations & Seminars

Hands-On Experiences

Lunch, Dinners & Brunch

Signature Events

Wine & Food Tastings

City Winery Venue Shot

First Taste Napa

Pairing Food, Wine & Music

Hosted by: Wine Educator Richard Miami

Wednesday, November 19
6:30 pm - 9:30 pm
$75 City Winery
Eduardo and Chef Ichiro

Sushi & Sake…Morimoto Style

Terroir to Table®: A Kitchen Experience

Hosted by: Sommelier Eduardo Dingler and Chef Ichiro Tsuji

Presenting Sponsors:
Thursday, November 20
10:00 am - 12:00 pm
$100 Morimoto Napa
Ryan MacDonnell Photo

From Olive to Oil

Terroir to Table®: A Farm Experience

Hosted by: Proprietor Ryan MacDonnell

Presenting Sponsors:
Thursday, November 20
10:00 am - 1:00 pm
$100 Round Pond Estate
Timothy Mosblech_Low Res

Pickling and Preserving with
Long Meadow Ranch

Terroir to Table®: A Farm & Cellar Experience

Hosted by: Estate Chef / Educator Tim Mosblech

Presenting Sponsors:
Thursday, November 20
10:00 am - 1:00 pm
$100 Long Meadow Ranch
Larry Peter

Legends of Food & Wine

Terroir to Table®: A Farm, Cellar & Kitchen Experience

Hosted by: Chef Larry Forgione and
Proprietor Peter Mondavi, Jr.

Presenting Sponsors:
Thursday, November 20
10:30 am - 1:30 pm
$100 Charles Krug Winery
McGrath 300dip

Winemaker for a Day

Terroir to Table®: A Cellar Experience

Hosted by: Winemaker Mike McGrath

Presenting Sponsors:
Thursday, November 20
2:00 pm - 5:00 pm
$100 Conn Creek Winery
Karen and Sarah

The World's Best English Muffin

Terroir to Table®: A Kitchen Experience

Hosted by: Proprietors Karen Mitchell and
Sarah Mitchell Hansen

Presenting Sponsors:
Thursday, November 20
2:00 pm - 5:00 pm
$100 The Model Bakery
Robert Curry Photo-SMALL

The Perfect Napa Valley Dinner Party

Terroir to Table®: A Kitchen Experience

Hosted by: Chef Robert Curry

Presenting Sponsors:
Thursday, November 20
2:00 pm - 5:00 pm
$100 Auberge du Soleil
Charlie Palmer

Welcome Dinner

Hosted by: Chef Charlie Palmer
Guest Chefs: Dean Fearing , Larry Forgione, Duff Goldman, and Melissa Perello
Silverado Executive Chef: Jeffrey Jake

Presented By:
Thursday, November 20
6:30 pm - 10:30 pm
$295 Silverado Resort and Spa
From Terroir to Bar

From Terroir to Bar

Terroir to Table®: A Farm Experience

Hosted by: Proprietor Arthur Hartunian, Chef Victor Scargle and Mixologist Brady Wilkens

Presenting Sponsors:
Friday, November 21
10:00 am - 1:00 pm
$100 Bardessono Napa Valley
Sparkling Side of Napa Event Photo

The Sparkling Side of Napa Valley

Hosted by: Master Sommelier Peter Granoff

Friday, November 21
10:30 am - 11:45 am
$95 The Culinary Institute of America at Greystone
pizza

Classic Pizza Napa Valley Style

Terroir to Table®: A Kitchen Experience

Hosted by: Proprietor Giovanni Scala and Chef Scott Warner

Presenting Sponsors:
Friday, November 21
10:30 am - 1:30 pm
$100 Bistro Don Giovanni
Duff Goldman UPDATED Headshot

Cake Decorating with Duff Goldman

A Hands-On Experience

Friday, November 21
11:00 am - 12:30 pm
$115 Hudson House at Beringer Vineyards
Cheese Making With Lunch Event Photo

Cheese Making Class with Lunch

Terroir to Table®: A Cellar & Kitchen Experience

Hosted by: Chef / Author Shaena Davis

Presenting Sponsors:
Friday, November 21
11:00 am - 1:00 pm
$100 Sullivan Vineyards
Andrea Robinson Photo

Top Taster™ Blind Wine Tasting Competition

Hosted by: Master Sommelier Andrea Robinson

Presented By:
Friday, November 21
2:00 pm - 4:00 pm
$95 The Meritage Resort and Spa
Other Harvest

Napa Valley's “Other” Harvest

Terroir to Table®: A Farm Experience

Hosted by: Proprietor Jamie Anzalone and
Chasewater Mill Master Emilio De La Cruz

Presenting Sponsors:
Friday, November 21
2:00 pm - 5:00 pm
$100 Calistoga Olive Oil Company
Corrie Beezley

Farm-to-Cellar Pairing Workshop

Terroir to Table®: A Cellar & Kitchen Experience

Hosted by: Chef Corrie Beezley

Presenting Sponsors:
Friday, November 21
2:00 pm - 5:00 pm
$100 Hall Wines
Head for the Hills Event Photo

Head for the Hills

A Tasting of Napa Valley Mountain Cabernets

Hosted by: Master Sommelier Tim Gaiser

Friday, November 21
2:30 pm - 3:45 pm
$95 The Culinary Institute of America at Greystone
Masaharu Morimoto Photo
Appellation Trail

The Appellation Trail

Grand Tasting at the CIA

Friday, November 21
6:00 pm - 8:30 pm
$165 The Culinary Institute of America at Greystone
Dean Fearing Headshot - Large
Andrea & John Robinson

Power Pairings of Napa Valley

Hosted by: Power Pair Andrea Robinson and John Robinson

Saturday, November 22
10:30 am - 11:45 am
$95 The Culinary Institute of America at Greystone
ROCCO HEADSHOT
michael and todd
StagsLeap Retrospective
kostow
SchragerChicken1

Fried & True

A Fried Chicken Tasting

Hosted by: Culinary Author Lee Brian Schrager

Saturday, November 22
3:30 pm - 5:30 pm
$125 The Culinary Institute of America at Greystone
Grapes & Grills Event Photo

Grapes & Grills

Napa Valley's Best Burgers and Estate Wines

Hosted by: Katie Hamilton Shaffer

Saturday, November 22
6:30 pm - 9:00 pm
$150 St. Supéry Vineyards & Winery
DWNVW Event Photo

Dinners With Napa Valley Winemakers

Saturday, November 22
7:00 pm - 10:00 pm
$250
Brunch

Terroir to Table®: A Sustainable Brunch

Hosted by: Chef Trevor Kunk

Sunday, November 23
10:00 am - 1:00 pm
$85 Silverado Resort and Spa