About the Event

All hail the chefs!

Join legendary Chef Larry Forgione and his trio of culinary wunderkinds — sons Bryan, Marc, and Sean — to uncover why they are considered the First Family of American Cuisine.  As the commander-in-chief, Larry singlehandedly invented the “farm to table movement” and changed the way Americans eat. His sons are an equally formidable crew: These sibling chefs collectively have garnered a pile of achievements including Michelin Stars, Iron Chef status, and critical acclaim in American’s finest restaurants. Together, they are a powerhouse family overflowing with tricks, tips, and epicurean tales to share.

Laid back, playful, and hands-on, the Forgiones will transform seasonal Napa Valley ingredients right before your very eyes. Now these are leaders worth following.

Book signing immediately following.