About the Event

What does a three Michelin star rated restaurant do with the abundance of produce harvested from their garden at the end of fall?

They preserve it!

In this engaging and lively demonstration, renowned and innovative Chef Christopher Kostow shares his practical tips and ideas for harvesting and preserving fall vegetables. After gathering a bounty from the Meadowood Culinary Garden, he will demonstrate pickling, canning, and jarring in various methods while discussing how preserving is used in his famed kitchen. The next time you are blessed with a surplus of fresh produce, you will know exactly what to do to enjoy it year round.