Culinary Demonstration with Cindy Pawlcyn
About the Event
It’s been three decades since Chef Cindy Pawlcyn pioneered wine-country cuisine and opened her flagship restaurant, Mustards Grill. Today, the famed restaurant serves up authentic, sophisticated American fare, sources seasonal ingredients from its abundant garden and offers an ever-impressive and always-evolving wine list. Join Pawlcyn as she demonstrates recipes from her James Beard Award-winning Mustards Grill Napa Valley Cookbook. Don’t miss this milestone anniversary for a beloved Napa Valley culinary institution and its renowned chef.
Demonstration with sample tasting paired with wine
An optional winery tour is included in the ticket price.
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