Iron Chef Masaharu Morimoto takes the stage once again at Flavor! Napa Valley and as always, promises to surprise and captivate. Chef Morimoto’s fish of choice for you is the very special wild-caught Kam Buri, fresh from the ice-cold waters of the Japanese Sea and only available four months a year. Experience the master in action as Chef Morimoto expertly filets the fish and demonstrates several surprise dishes with this rich and unique fish.
Demonstration only; no tasting.
Events at Flavor! Napa Valley are open to guests 21 years and older only.