About the Event

Imagine walking into an Italian pasticcheria, the traditional shop in Italy where both pasta and pastry are made. You’ll think you were transported to one as you experience that slice-of-life with Chef Michael Chiarello and Pastry Chef Christina Kaelberer.

These respected culinary players will take turns cooking up the two most essential and beloved Italian specialties.  Michael kicks things off by creating mouth-watering pasta while sous chef Christina assists. Next, the duo switches roles, as Christina whips up a delectable sweet treat and Michael takes the back seat as sous chef.

Let the pasticcheria come to you, witnessing celebrated chefs Michael and Christina as they boil, strain, stir, and bake their way back to this enduring tradition.