Terroir to Table®: A Sustainable Brunch

Event Details

Date: Sunday, November 24 Time: 10:00 AM - 1:00 PM Hosts: Chef Brad Farmerie Winemaker Jon Priest
Winemakers: Sara Fowler Tamra Lotz Christopher Vandendriessche
Venue: Silverado Resort and Spa | Map Price: $85

About the Event

An abundance of sustainably delectable agriculture is as inherent to the Napa Valley as the celebrated viticulture that has defined this region for generations. On this autumn Sunday, esteemed Chef Brad Farmerie (The Thomas), celebrated Napa Green Winemakers Jon Priest (Etude), Tamra Lotz (Mumm Napa), Sara Fowler (Peju), Christopher Vandendriessche (White Rock Vineyards) and an array of artisan growers and producers will present impeccable fare that demonstrates their commitment to the health of an earth that nourishes us all.

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