Terroir to Table®: A Sustainable Brunch
About the Event
An abundance of sustainably delectable agriculture is as inherent to the Napa Valley as the celebrated viticulture that has defined this region for generations. On this autumn Sunday, esteemed Chef Brad Farmerie (The Thomas), celebrated Napa Green Winemakers Jon Priest (Etude), Tamra Lotz (Mumm Napa), Sara Fowler (Peju), Christopher Vandendriessche (White Rock Vineyards) and an array of artisan growers and producers will present impeccable fare that demonstrates their commitment to the health of an earth that nourishes us all.
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