Chef David joined GODIVA as a Chef Chocolatier in 2007. At GODIVA, Chef David’s primary focus is the development of new chocolate and pastry products for the Japan and Pacific Rim markets. Prior to Godiva, he was the Director of Operations at Norman Love Confections. David also owned and operated a family pastry business, Café Biscotti, in Pittsburgh, Pennsylvania for seven years.
David is a graduate of the International Culinary Academy in Pittsburgh, PA, with an Associate Degree in Specialized Technology of Pastry Arts. He continued his culinary education in Paris. He is accredited as a Certified Executive Pastry Chef, Certified Culinary Educator and Chocolatier.