Iron Chef Marc Forgione, winner of Season Three of The Next Iron Chef, is the chef/owner of Restaurant Marc Forgione in New York City. Recognized with a glowing two-star review from Sam Sifton of The New York Times, Restaurant Marc Forgione is an approachable place “that people walk by and are compelled to enter and where the ingredients are the star.” Chef Forgione was most recently awarded his third Michelin star in the 2012 guide, making him the youngest American-born chef and owner to receive the honor in consecutive years (2010, 2011, 2012). Chef Forgione recently opened American Cut at Revel in Atlantic City, combining his signature take on fine dining with the comforts of the new American steakhouse.