Executive Chef/Owner Richard Reddington opened REDD in the heart of the Napa Valley in 2005. Reddington offers an updated interpretation of wine country cuisine with influences from Asia, Europe, and Mexico in a relaxed yet elegant environment. REDD reflects the passions of a serious chef who, after spending 15 years in some of the best kitchens in the U.S. and Europe, has found the perfect balance of serious food and unpretentious environment. In 2012 Chef Reddington also opened Redd Wood in the North Block Hotel in Yountville.
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