Sarah Linkenheil

Bringing over 17 years of culinary experience, Sarah Linkenheil has embraced the local wine and food culture of Napa Valley. Born and raised in the small town of Kleinenbroich, Germany, Sarah always loved the adventure found in creating and preparing meals with her parents. Passionate about using fresh herbs and interesting spice mixes, she picked up flavors from all over the globe as she traveled and worked at big name resorts as well as family owned restaurants. While her cooking has many influences, her recipes always come from the heart.

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