Scott Ekstrom

New Jersey native Scott Ekstrom’s talent for elevating clean, approachable, and inspired cuisine to unexpected heights was honed in some of the nation’s finest restaurants, including Philadelphia’s Fountain Restaurant, Le Bec Fin, and Brasserie Perrier and New York City’s Daniel, Oceana, and Brasserie 44. At Angèle, his knowledge of French culinary techniques and his passion for creating outstanding flavor combinations are expressed to their fullest through our fine bistro fare.

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