Sean is the youngest child of America’s legendary chef, Larry Forgione and “little brother” to Iron Chef Marc and Executive Chef Bryan.

Like his brothers before him, Sean started helping out at his father’s restaurants at an early age. Without realizing it he was forging a love of cooking and the family business.

After a few years of attending college, Sean decided to try his hand at cooking and flourished in a small neighborhood restaurant in his hometown on Long Island.

Sean is currently working his way through the kitchens of Wynn Las Vegas where he is honing his skills.