Victor Scargle

Lucy Executive Chef Victor Scargle is a well-known entity in wine country and beyond. His credits include executive chef roles at Go Fish in St. Helena, and Julia’s Kitchen at COPIA, where he earned an impressive 3.5 star review from the San Francisco Chronicle. Scargle spent five years working with Michael Mina at Mina Group restaurants, including Aqua in San Francisco and Las Vegas, and Pisces in Burlingame; at Aqua he was honored by the San Francisco Chronicle as a “Rising Star Chef” – a highly coveted award which recognizes the best and brightest young culinary talent. During his three decades in the restaurant business, Scargle has served as Traci de Jardin’s chef de cuisine at Jardinere, executive chef of The Grand Café at Hotel Monaco, and staged at New York greats, including Gramercy Tavern, Tribeca Grill, Park Avenue Café, Lespinasse, and Aureole.