From mid-fall to spring, visitors come to the Napa Valley to enjoy Cabernet Season. Once the grapes are harvested and the temperatures are perfectly mild, the region becomes a haven for cozy getaways, hearty fare, and of course, the world’s most spectacular wine. It’s a time when a slower, more intimate atmosphere emerges, creating personal experiences and a chance to explore all the culture (and Cabernet) the valley has to offer.
Join us for Flavor! Napa Valley during Cabernet Season and experience the finest in farm-to-table cuisine, world-class wines and culinary star talent. Guests will delight in events ranging from local and celebrity chef demonstrations to intimate winemaker workshops along with Grand Tastings and exclusive experiences that bring out the best flavors of Napa Valley. It’s the perfect time of year for five days of culinary indulgence, and to wine and dine with Napa Valley’s legendary talent.
Net proceeds from the event support programs and scholarships at The Culinary Institute of America’s Greystone Campus in St. Helena, CA.