The Culinary Institute of America
The Culinary Institute of America has been setting the standard for excellence in professional culinary education for more than six decades.
Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers bachelor’s degree majors in management, culinary science, and applied food studies; associate degrees in culinary arts and baking and pastry arts; and executive education through its Food Business School.
Greystone & Copia
Spanning two locations in the heart of Wine Country—the CIA at Greystone in St. Helena and the CIA at Copia in Napa— our California campus is a food lover’s paradise. Whether you’re a passionate home cook wanting to expand your skills, a fine wine enthusiast, a student seeking a culinary or baking and pastry arts degree, or an entrepreneur hoping to succeed in the thriving food business, you’ll find a wealth of inspiring programs.