Tickets and Ticket Packages
If your event is sold out, please sign up for the waiting list, and we'll let you know if tickets become available.
A limited number of packages are available on a first-come first-served basis.
A waitlist for packages is not available.
If you purchase a package, your tickets will be emailed to you
within 3 business days after your purchase.
Ticket Package |
Included Events |
Price |
Tickets |
|---|---|---|---|
Ultimate Flavor! Pairings |
$350.00 (enter Code “PACKAGE” at checkout to save 10%) |
Sold Out
|
|
Friday of Flavor! |
$350.00 (enter Code “PACKAGE” at checkout to save 10%) |
Sold Out
|
|
Flavor! Foodie |
$425.00 (enter Code “PACKAGE” at checkout to save 10%) |
Sold Out
|
|
Flavor! Napa Valley Wine Lover |
$955.00 (enter Code “PACKAGE” at checkout to save 10%) |
Sold Out
|
Event |
Date & Time |
Location |
Price |
Tickets |
|---|---|---|---|---|
2012 Terroir to Table®: Farm, Cellar & Kitchen Experiences |
Wednesday, November 14 |
|||
Terroir to Table®: Farm, Cellar & Kitchen Experiences
Farm Experience
|
Wednesday, November 14 10:00 AM - 2:00 PM |
Round Pond Estate | ||
Terroir to Table®: Farm, Cellar & Kitchen Experiences
Kitchen Experience
|
Wednesday, November 14 10:00 AM - 2:00 PM |
La Toque Restaurant | ||
Terroir to Table®: Farm, Cellar & Kitchen Experiences
Cellar Experience
|
Wednesday, November 14 10:00 AM - 2:00 PM |
Staglin Family Vineyard | ||
Terroir to Table®: Farm, Cellar & Kitchen Experiences
Farm Experience
|
Wednesday, November 14 3:00 PM – 7:00 PM |
The Culinary Institute of America at Greystone | ||
Terroir to Table®: Farm, Cellar & Kitchen Experiences
Kitchen Experience
|
Wednesday, November 14 3:00 PM - 7:00 PM |
Cakebread Cellars | ||
Terroir to Table®: Farm, Cellar & Kitchen Experiences
Cellar Experience
|
Wednesday, November 14 3:00 PM - 7:00 PM |
Judd’s Hill Winery | ||
Terroir to Table®: Farm, Cellar & Kitchen Experiences
Farm Experience
|
Thursday, November 15 10:00 AM - 2:00 PM |
Kitchen Door Restaurant/Oxbow Public Market | ||
Terroir to Table®: Farm, Cellar & Kitchen Experiences
Kitchen Experience
|
Thursday, November 15 10:00 AM - 2:00 PM |
Oenotri Restaurant | ||
Terroir to Table®: Farm, Cellar & Kitchen Experiences
Cellar Experience
|
Thursday, November 15 10:00 AM - 2:00 PM |
Domaine Chandon | ||
2012 First Taste Napa: A Downtown Napa Tasting |
Wednesday, November 14 5:30 PM - 8:00 PM |
500 First Street, Napa (Formerly Copia) | ||
2012 Welcome Dinner |
Thursday, November 15 7:00 PM - 10:00 PM |
Silverado Resort and Spa | ||
2012 The Legends of Napa Valley: A Definitive Tasting |
Friday, November 16 8:45 AM-12:30 PM |
The Culinary Institute of America at Greystone | ||
2012 Wine Tasting with Rajat ParrSecrets of the Sommeliers: The Art of Blind Tasting |
Friday, November 16 11:00 AM-12:00 PM |
The Culinary Institute of America at Greystone | ||
2012 Culinary Demonstration
Cooking Seasonally with the First Family of American Cuisine
|
Friday, November 16 12:00 PM-1:00 PM |
The Culinary Institute of America at Greystone | ||
2012 Culinary Demonstration with Johnny IuzziniEast Coast Boy Meets West Coast Garden:Using Vegetables in Desserts |
Friday, November 16 1:15 PM- 2:15 PM |
The Culinary Institute of America at Greystone | ||
2012 Wine Tasting with Kerrin LazBecome a Cutting-Edge TastemakerDiscover the Top 10 Emerging Napa Valley Wines |
Friday, November 16 1:30 PM – 2:30 PM |
The Culinary Institute of America at Greystone | ||
2012 Culinary Demonstration
Food Fight!
|
Friday, November 16 2:30 PM - 3:30 PM |
The Culinary Institute of America at Greystone | ||
2012 Top TasterTM Blind Wine Tasting CompetitionHosted by Andrea Robinson |
Friday, November 16 3:00 PM - 5:00 PM |
The Culinary Institute of America at Greystone | ||
2012 The Appellation Trail: Tasting Napa Valley |
Friday, November 16 6:00 PM - 9:00 PM |
The Culinary Institute of America at Greystone | ||
2012 Wine Tasting with Jon BonnéOutstanding Napa Valley Wines from theSan Francisco Chronicle’s Top 100 List |
Saturday, November 17 9:30 AM - 10:30 AM |
The Culinary Institute of America at Greystone | ||
2012 Culinary Demonstration with Thomas KellerThe Importance of Selecting Fresh Produce |
Saturday, November 17 9:45 AM - 10:45 AM |
The Culinary Institute of America at Greystone | ||
2012 Interactive Lunch with Masaharu Morimoto |
Saturday, November 17 11:00 AM- 1:30 PM |
The Culinary Institute of America at Greystone | ||
2012 Culinary Demonstration with Cindy PawlcynCindy's Supper Club |
Saturday, November 17 11:00 AM- 12:00 PM |
The Culinary Institute of America at Greystone | ||
2012 Culinary Demonstration with Christopher KostowHarvesting & Preserving from The Meadowood Gardens |
Saturday, November 17 1:00 PM - 2:00 PM |
The Culinary Institute of America at Greystone | ||
2012 Wine Tasting with Andrea & John RobinsonBig Time Crush - Wine & Food Pairing |
Saturday, November 17 2:00 PM- 3:30 PM |
The Culinary Institute of America at Greystone | ||
2012 Culinary Demonstration with Scott ConantOne Ingredient, Two Ways |
Saturday, November 17 3:30 PM - 4:30 PM |
The Culinary Institute of America at Greystone | ||
2012 Wine Tasting with David Funaro and Karen MacNeilA Hedonist’s Ultimate Tasting:GODIVA Chocolates and A Special Selection of Extraordinary Wines Tailored to Them |
Saturday, November 17 3:30 PM - 4:30 PM |
The Culinary Institute of America at Greystone | ||
2012 Wine & Cheese Tasting
|
Saturday, November 17 4:45 PM - 5:45 PM |
The Culinary Institute of America at Greystone | ||
2012 Culinary Demonstration
Pasta & Pastry
|
Saturday, November 17 5:00 PM-6:00 PM |
The Culinary Institute of America at Greystone | ||
2012 Dinner with Napa Valley Winemakers |
Saturday, November 17 7:00 PM - 10:00 PM |
Silverado Resort and Spa | ||
2012 Conservatory Dinner at The Williams Center |
Saturday, November 17 7:00 PM - 10:30 PM |
The Culinary Institute of America at Greystone | ||
2012 Terroir to Table®: A Sustainable Brunch |
Sunday, November 18 10:00 AM - 1:00 PM |
Silverado Resort and Spa |