Tickets
If your event is sold out, please sign up for the waiting list, and we'll let you know if tickets become available.
Same day tickets may be available at the CIA at Greystone box office or at the Napa Valley Welcome Center
Event |
Date & Time |
Location |
Price |
Tickets |
|---|---|---|---|---|
Welcome Dinner |
Thursday, November 17 7:00pm - 10:00pm |
Silverado Resort and Spa | $250.00 |
|
Culinary Demonstration with Christopher KostowMouthfeel: The Art of Texture in Food |
Friday, November 18 11:00am - Noon |
The CIA at Greystone | $95.00 |
|
Wine Tasting with Fred Dame & Karen MacNeilThe Noblest of Grapes: A Celebration of Cabernet Sauvignon |
Friday, November 18 1:30pm - 2:30pm |
The CIA at Greystone | $95.00 |
|
Culinary Demonstration with Ken FrankWhat To Do If Someone Gives You A Truffle |
Friday, November 18 1:30pm - 2:30pm |
The CIA at Greystone | $95.00 |
|
Top TasterTM Blind Wine Tasting Pro AmHosted by Andrea Robinson |
Friday, November 18 2:00pm - 4:00pm |
The CIA at Greystone | $95.00 |
|
Wine Tasting with Michael ChiarelloWine From A Chef's Perspective |
Friday, November 18 3:30pm - 4:30pm |
The CIA at Greystone | $95.00 |
|
The Appellation Trail: Tasting Napa ValleyA Grand Tasting at The CIA |
Friday, November 18 6:00pm - 9:00pm |
The CIA at Greystone | $150.00 |
|
Culinary Demonstration with Masaharu MorimotoSushi & Sashimi 101 |
Saturday, November 19 10:00am - 11:00am |
The CIA at Greystone | $95.00 |
|
Culinary Demonstration with Thomas KellerPoaching: The Art of Gentle Cooking |
Saturday, November 19 11:15am - 12:15pm |
The CIA at Greystone | $95.00 |
|
Interactive Lunch with Michael Chiarello |
Saturday, November 19 11:30am - 2:00pm |
The CIA at Greystone | $125.00 |
|
Wine Tasting with Ray IsleThe Mountain Cabernets of Napa Valley |
Saturday, November 19 Noon - 1:00pm |
The CIA at Greystone | $95.00 |
|
Wine Tasting with Karen MacNeilWhat Makes Great Wine Great? One Woman’s View |
Saturday, November 19 1:30pm - 2:30pm |
The CIA at Greystone | $95.00 |
|
Culinary Demonstration with Richard BlaisCalifornia Cuisine: Reinterpreted |
Saturday, November 19 2:30pm - 3:30pm |
The CIA at Greystone | $95.00 |
|
Culinary Demonstration with Cindy PawlcynGlobal Flavors in Wine Country |
Saturday, November 19 2:30pm - 3:30pm |
The CIA at Greystone | $95.00 |
|
Wine Tasting with Ray IsleThe Power of Points |
Saturday, November 19 3:00pm - 4:00pm |
The CIA at Greystone | $95.00 |
|
Wine Tasting with David Funaro and Karen MacNeilA Hedonist’s Ultimate Tasting: Godiva Chocolates and A Special Selection of Extraordinary Wines Tailored to Them |
Saturday, November 19 3:30pm - 4:30pm |
The CIA at Greystone | $95.00 |
|
Culinary Demonstration with Scott ConantSweet Salty Sour: Secrets of Layering Flavors |
Saturday, November 19 4:15pm - 5:15pm |
The CIA at Greystone | $95.00 |
|
Napa Valley’s Ultimate Flavors |
Saturday, November 19 6:00pm - 10:00pm |
Various | $1,000.00 |
|
Dinner with Napa Valley Winemakers |
Saturday, November 19 7:00pm - 10:00pm |
Silverado Resort and Spa | $125.00 |
|
Terroir to TableTM: An Artisanal Journey through the Napa ValleyFarewell Brunch |
Sunday, November 20 10:00am - 1:00pm |
Silverado Resort and Spa | $75.00 |
|