Wine Class: Pink Out! Sparkling Wines, Still Wines and the Rosé Revolution
A delicious experience is waiting for you at this special tasting focused on the newest styles of dry pink wines; cheese pairings; and secret tips from winemakers and sommeliers on the styles of cuisine they like to pair with these vibrant, playful, and elegant wines with dazzling pink hues.
Moderator: Traci Dutton, Sommelier and Culinary Institute of America Manager of Wine and Beverage Studies
Participating Wineries: Hugh Davies, Proprietor, Schramsberg Vineyards; Sara Fowler Heilman, Winemaker, Peju Province Winery; Kimberlee Jackson Nicholls, Winemaker, Markham Vineyards; Jon Priest, Winemaker, Etude Wines; Mike Lamborn, Proprietor, Lamborn Family VineyardsExplore Other Events