Terroir to Table

The Spirited Side of Napa Valley
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FRIDAY, MARCH 24, 2017 2:30 PM - 4:00 PM

Terroir to Table – The Spirited Side of Napa Valley

Guests will start with a welcome beverage, short distillery tour and whiskey barrel tasting with the Napa Distillery owner and distiller. Following the tour will be a multi-course small plate and cocktail/spirits pairing experience in the grand tasting salon. Each course is prepared exclusively for each cocktail/spirit and is made with spirits crafted at the distillery. Guests will learn all about the ingredients and history of each cocktail by Napa Valley Distillery master mixologists.

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