Chef Demo

with Chris Cosentino
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SATURDAY, MARCH 25, 2017 2:30 PM - 4:00 PM

Chef Demo with Chris Cosentino

Famed for his haute cuisine offal creations and culinary prowess at Cockscomb in San Francisco and the soon to open Acacia House at Las Alcobas Hotel in St. Helena, Chris Cosentino will dazzle guests at Greystone with an exclusive peek at his techniques and tricks of the trade. Not only did he win Top Chef Masters and has appeared on Food Network shows such as the Next Iron Chef America and Chefs vs. City, his journalistic contributions can be found in many culinary publications around the world, and he has written a cookbook entitled “Beginnings: My Way to Start a Meal.”

For this exciting demo, Chef Cosentino will demonstrate how to prepare pork schnitzel with caviar, crème fraiche and snap peas. Don’t miss this chance to get up close and personal with this charismatic star chef.

Participating Chef: Chris Cosentino (Acacia House, Napa and Cockscomb, San Francisco)

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