Terroir to Table

Hiroyuki Kanda and Kenzo Estate Wines
Sold Out
SATURDAY, MARCH 25, 2017 2:30 PM - 4:00 PM

Terroir to Table: Hiroyuki Kanda and Kenzo Estate Wines

Learn to make sushi from one of Japan’s top chefs, Hiroyuki Kanda, Executive Chef of Kenzo in Napa. Earning his Tokyo restaurant Kanda three Michelin stars for nine consecutive years, Hiroyuki Kanda worked as a chef right out of high school in Osaka, Japan and then Paris, France before opening his own restaurant in Tokyo, Japan. Roll up your sleeves, and your own sushi, while enjoying some of the best wines Kenzo Estate has to offer.

Explore Other Events

Choose from a selection of Accommodation Packages

Click here