Bubbles and Brunch
Host Sponsor: Napa Valley Marriott
After an indulgent weekend, join us for brunch at one of Napa Valley’s most renowned sparkling wine houses, Domaine Chandon. Enjoy a selection of over-the-top brunch dishes by some of your favorite Culinary Institute of America alumni, accompanied by a selection of Domaine Chandon’s finest still and sparkling wines. Take a seat, sip, savor, and celebrate!
Participating Restaurants/Talent: Host Chef Brian Whitmer (VINeleven), Richard Blais (Top Chef Winner and Owner, Trail Blais Inc.), Rick Moonen (RM Seafood/Feast It Forward)
Participating Wineries: Domaine ChandonExplore Other Events